MEET THE OWNER
Alison graduated with a Bachelor of Science from the University of Florida with a degree in Event/Hospitality Management and a Masters of Science in Health Education from the University of Alabama. She has worked in restaurants her whole life and most recently a culinary college both in admissions and as a nutrition instructor. Partnering with local artists, she is responsible for the beautiful Gallery restaurant details. Everything from the unique tables and light fixtures to the refurbished furniture and metal work are her design. She is an active member of Indy Women in Food, Visit Indy, Indiana Grown, among others and contributes her time to local startups and charities.
Nick was born in South Bend, Indiana, and moved to Indianapolis in 2016. He studied advertising and public relations at Ball State University before realizing he had a passion for the hospitality industry. After eight years in the industry, Nick joined the Gallery team in 2021. He has worked his way up from serving to becoming the general manager of the newest location on College Ave. In his free time, Nick enjoys painting portraits of friends and celebrities.
Scott's culinary background and love for the farm to table concept began with his grandparent's farm in northern Indiana. Scott started making pizzas in his teens which made him realize how much he appreciates where each ingredient came from. This appreciation grew during his time working at Oakley's Bistro and Tinker Street. Since becoming a chef at Gallery Pastry Shop in September of 2019, Scott has developed an even deeper passion for Indy's restaurant industry and each guest's experience. When he is not cooking or crafting interesting creations like mushroom ice cream, Scott enjoys playing the bass, keyboard, organ, and producing his own music. Customers can expect to see Scott at each Gallery Pastry location, overseeing the savory culinary programs.