Our Menu

baked fresh daily

baked fresh daily

baked fresh daily

fresh plain, almond, and chocolate croissants

lemon, roasted garlic cloves, crudité, grilled naan, fried pita, apricot sun za'atar oil, lemon zest (VEG) (DF)

toasted croissant, bruléed tulip tree trillium, mixed berry compote, candied pecans, honey drizzle (VEG)

herb-tossed & deep-fried croissant pieces, spinach dip (VEG)

croissant points, burrata, mint, basil, mixed berries, foster butter, lemon zest (VEG)

tomatoes, corn, whipped tulip tree nettle, basil pesto, lemon zest, house focaccia, scallion oil (VEG)

house sausage gravy, cheddar, sunny egg

frites with your choice of three sauces: green goddess crema, gallery hot sauce, garlic herb aioli, red pepper pesto (VEG)

three half shell with classic mignonette ; available saturday-monday only (GF) (DF)

caramelized seasonal fruit, house lemon curd (GF) (VEG)

italian sausage, mushrooms, poblanos, corn, onion, spinach, whipped tulip tree nettle

basil pesto, brie, mushrooms, asparagus, spinach (VEG)

house lemon curd, chantilly, poppy seeds, streusel (VEG)

chocolate mousse, caramel, candied pecans, chantilly (VEG)

house biscuit, old major jowl bacon, over easy egg, cheese blend

filet, chimichurri, hash browns, two eggs your style (GF)

toasted croissant, sausage gravy, two eggs your style

two eggs, hash browns, bacon (GF)

cheddar grits, seared pork belly, corn salsa, pickled fresnos, shallots (GF)

ask about chef's rotating omelette special (GF)

seasonal chef's choice veggies, hash browns, cheese blend, two eggs your way + 3 add egg, bacon, chorizo, breakfast sausage *vegan option available!* (GF)

italian sausage, hash browns, corn, poblanos, mushrooms, spinach, red onion, whipped tulip tree nettle+3 add egg (GF)

bacon, roe, red pepper pesto, hollandaise, poached egg, croissant, greens

fried chicken, creme brulée dipped croissant twists, house hot sauce, hot maple, honey butter

smash patties, caramelized onions, cheese blend, gallery sauce, frites

sourdough, cheese blend, house tomato soup, herbs de provence (VEG)

croissant or sourdough, garlic aioli, bacon, heirloom tomato, lettuce, pesto

angelo’s pasta, bacon, parmesan, pecorino, sunny egg, cracked pepper

spicy buttermilk brined chicken, brioche bun, slaw, pickles, side of frites

smoked salmon, croissant twist, house savory herb whipped cheese, lemon zest, dill

bok choy, carrots, red cabbage, toasted almonds, sesame seeds, crispy wontons, kale, black garlic chicken, ginger vinaigrette

roasted seasonal veggies, focaccia, green goddess crema (VEG)

house caesar dressing, parmesan, romaine, croissant croutons, lemon zest

ask your server about our rotating seasonal salad!

vanilla yogurt, streusel, seasonal fruit, house mixed berry compote, honey drizzle (VEG)

giant soufflé-inspired seasonal flavored pancake, lemon curd, chantilly, fruit, honey *weekends only* (VEG)

creme brulée dipped croissant twists, berries foster, chantilly, candied pecans (VEG)

giant cinnamon croissant roll, candied pecans, warm vanilla bean glaze (VEG)

deep-fried croissant pieces with your choice of two: mixed berry compote, lemon curd, caramel, fresh fruit, candied pecans. chantilly, vanilla pastry cream (VEG)

bruleed tulip tree trillium, toasted croissant, mixed berry compote, candied pecans, honey drizzle (VEG)

herb-tossed & deep-fried croissant pieces, spinach dip (VEG)

lemon & roasted garlic cloves, crudité, grilled naan, fried pita, apricot sun za'atar oil, lemon zest (VEG) (DF)

choose from lemon pepper honey, chili oil, grippo dry rub, or sticky black garlic sauce (DF)

roasted potatoes, chickpeas, zucchini squash, red onions, heirloom tomatoes, tzatziki sauce, fresh parsley, mint (GF) (VEG)

frites with your choice of three house sauces: green goddess crema, gallery hot sauce, garlic herb aioli, red pepper pesto (VEG)

whipped honey ricotta, persillade, toasted almonds, hot honey (GF) (VEG)

ahi sushi grade tuna, peaches, shallots, fresno chilis, peach melon vinaigrette, parsley oil (GF)

three oysters with house mignonette (GF) (DF)

six oysters, house mignonette, frites, bottle of house sparkling wine

watermelon radish, brussel sprout leaves, dill, shallots, arugula, basil, dijon buttermilk ranch (VEG) (GF)

roasted seasonal veggies, house focaccia, green goddess crema OR hummus (for vegan option) (VEG)

black garlic chicken, bok choy, carrots, red cabbage, almonds, sesame seeds, kale, crispy wontons, ginger vinaigrette

heirloom cherry tomatoes, cucumbers, fresh basil, feta, red onion, oregano, toasted almonds, champagne vinaigrette (VEG) (GF)

(VEG) (GF)

red wine braised cabbage, red peppercorn butter (GF)

pan-seared trout, fingerling potatoes, oyster mushrooms, peas, cream sauce (GF)

cream sauce, peas, spinach, black pepper, parmesan, lemon zest *add protein* (VEG)

beef and sausage meatballs, burrata, spicy tomato sauce, herb oil, grilled house focaccia

spicy aioli, spicy heirloom watermelon salad with red onion, serrano peppers, herbs, olive oil, parmesan

sautéed citrus mushrooms, black pepper, herbs, olive oil, parmesan (GF) (VEG)

smash patties, brioche bun, caramelized onions, cheese blend, gallery sauce, frites

smash patties, brioche bun, cheddar, lettuce, tomato, onion, pickle, bacon jam, sunny egg, frites

spicy buttermilk brined chicken, slaw, brioche bun, side of frites & pickles

(GF)

(GF) (VEG)

(GF) (VEG)

(VEG)

(VEG)

deep-fried croissant pieces with your choice of two: mixed berry compote, lemon curd, caramel, fresh fruit, candied pecans, chantilly, vanilla pastry cream +2 extra (VEG)

giant cinnamon croissant roll, candied pecans, warm vanilla bean glaze (VEG)

baked peach, creme brulée, chantilly, streusel crumble (VEG)

mini croissant waffles, caramel, candied pecans, ice cream (VEG)

choose three pastries from the case & our chefs will prepare a beautifully decorated plate (VEG)

house lemon curd, chantilly poppy seeds, streusel (VEG)

chocolate mousse, caramel, candied pecans, chantilly (VEG)

limoncello, wheatley vodka, house made thyme simple, fresh pressed citrus, topped with sparkling wine

botanist gin, house made earl grey simple, egg whites, fresh pressed citrus

watermelon infused mezcal, house made ginger simple, prickly pear purée, fresh pressed citrus

fresno infused tequila, house made blueberry hibiscus & basil simple, pea flower tea, fresh pressed citrus

beefeater gin, house mandarin simple, house peach yuzu tea simple, orange juice, fresh pressed citrus

fabrizia blood orange, vodka, lemon, rosemary simple

espresso, vodka, cafe amaro, demerara

pearl plum vodka, cranberry, lime, blood orange dry curacao

el charro tequila, pierre ferrand triple sec, honey water, fresh pressed citrus

west fork whiskey signature blend, bitters, demerara

peach purée, house thyme simple, lemon juice

prickly pear purée, honey water, lime juice

american lager, 12 IBU, 5% ABV

new england IPA, 65 IBU, 6.8% ABV

french lager, 5% ABV

german, hint of banana, 14 IBU, 5.4% ABV

organic, 5% ABV

blackberry & raspberry, 8% ABV

rosé or blanc, 6% ABV

grapefruit, 2.25% ABV

orange juice, grapefruit juice, and seasonal flavors

brown sugar syrup, espresso, milk, brown sugar crumble

honey, cardamom, cinnamon, espresso, oat milk

pear lavender syrup, espresso, milk, lavender flakes

house salted caramel, sage simple, espresso, milk

black iced tea; ask about our hot seasonal blends

chai, london fog, matcha

fresh squeezed grapefruit, blood orange, & orange juice

lemon or pear lavender - ask about our seasonal flavors

sprite, coke, diet coke

pork ramen broth with seared pork belly, egg, scallions, charred corn

bok choy, enoki mushrooms, charred corn, roasted tomato *egg optional*

cucumber, carrots, cilantro

honey glazed umami fried chicken, cucumber, thai basil, scallions